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Georg A. Schreiber Ordine dei libri

    Husaren vor Berlin
    Lebensmittelbestrahlung
    An interlaboratory study on the detection of irradiated Camembert, Avocado, Papaya and Mango by gas chromatographic analysis of radiation induced hydrocarbons
    An interlaboratory study on the detection of irradiated shrimps ba thermoluminescence analysis
    Foods produced by means of genetic engineering
    An interlaboratory study on the identification of irradiated potatoes and on the estimation of applied doses by thermoluminescence analysis