Valutazione del libro
Maggiori informazioni sul libro
Wine enthusiasts and novices, raise your glasses! The #1 wine book has been extensively updated! Whether you're a connoisseur or new to wine, this guide will elevate your knowledge and enjoyment. It covers the basics, including types of wine and the winemaking process, before diving into practical tips for navigating the wine world. Learn how to handle snooty clerks, decipher wine labels, and tackle stubborn corks. Discover how to sniff, taste, store, and pour wine, as well as how to pair it with food. Explore four white wine styles—fresh, unoaked; earthy; aromatic; and rich, oaky—and four red wine styles—soft and fruity; mild-mannered and medium-bodied; spicy; and powerful, full-bodied, and tannic. Gain insights into the "Old World" of wine, encompassing France, Italy, Spain, and more, alongside the "New World," including Australia, Chile, and South Africa. The authors, Ed McCarthy, CWE, and Mary Ewing-Mulligan, MW, bring their expertise to this easy-to-understand guide, offering practical information and tips, such as Real Deal symbols for value wines and a Vintage Wine Chart. This book is not just a resource; it’s an enjoyable read, full-bodied yet light, rich yet crisp, and robust yet refreshing.
Acquisto del libro
Wein für Dummies, Ed MacCarthy
- Lingua
- Pubblicato
- 1997
- Rilegatura
- (In brossura)
Metodi di pagamento
Qui potrebbe esserci la tua recensione.
- Titolo
- Wein für Dummies
- Sottotitolo
- [Weine Auswählen Und Richtig Servieren ; Von Aperitif Bis Zinfandel
- Lingua
- Tedesco
- Autori
- Ed MacCarthy
- Editore
- mitp
- Pubblicato
- 1997
- Formato
- In brossura
- Pagine
- 304
- ISBN10
- 3826629183
- ISBN13
- 9783826629181
- Serie
- Tag
- Saggistica, Libri di cucina, Arti culinarie & Gastronomia, Manuali e guide, Cibo, Cibo e bevande, Vino
- Titolo originale
- Wine for dummies
- Valutazione
- 3,8 su 5
- Descrizione
- Wine enthusiasts and novices, raise your glasses! The #1 wine book has been extensively updated! Whether you're a connoisseur or new to wine, this guide will elevate your knowledge and enjoyment. It covers the basics, including types of wine and the winemaking process, before diving into practical tips for navigating the wine world. Learn how to handle snooty clerks, decipher wine labels, and tackle stubborn corks. Discover how to sniff, taste, store, and pour wine, as well as how to pair it with food. Explore four white wine styles—fresh, unoaked; earthy; aromatic; and rich, oaky—and four red wine styles—soft and fruity; mild-mannered and medium-bodied; spicy; and powerful, full-bodied, and tannic. Gain insights into the "Old World" of wine, encompassing France, Italy, Spain, and more, alongside the "New World," including Australia, Chile, and South Africa. The authors, Ed McCarthy, CWE, and Mary Ewing-Mulligan, MW, bring their expertise to this easy-to-understand guide, offering practical information and tips, such as Real Deal symbols for value wines and a Vintage Wine Chart. This book is not just a resource; it’s an enjoyable read, full-bodied yet light, rich yet crisp, and robust yet refreshing.