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Parametri
- 239pagine
- 9 ore di lettura
Maggiori informazioni sul libro
German Cooking Today, the recognized standard work that has had a fixed place in many households for generations, is now available for E-Book-readers. With many descriptive recipe photos, step-by-step-photographs and of course the precise, detailed instructions of these recipes, the book is exceptionally clear and user-friendly. In all, this will ensure that even the inexperienced cook will be certain of success in making the dishes. As well as many new recipes that arise from people´s ever-changing eating habits, you will of course still find such popular classics as Beef olives, Sauerbraten and Stuffed peppers in German Cooking Today.
Acquisto del libro
Dr. Oetker German Cooking Today,
- Lingua
- Pubblicato
- 2010
- product-detail.submit-box.info.binding
- (Copertina rigida),
- Condizioni del libro
- In buone condizioni
- Prezzo
- 5,19 €
Metodi di pagamento
Qui potrebbe esserci la tua recensione.
- Lingua
- Inglese
- Autori
- Editore
- Dr.-Oetker-Verl.
- Pubblicato
- 2010
- Formato
- Copertina rigida
- Pagine
- 239
- ISBN10
- 3767009331
- ISBN13
- 9783767009332
- Serie
- Valutazione
- 4 su 5
- Descrizione
- German Cooking Today, the recognized standard work that has had a fixed place in many households for generations, is now available for E-Book-readers. With many descriptive recipe photos, step-by-step-photographs and of course the precise, detailed instructions of these recipes, the book is exceptionally clear and user-friendly. In all, this will ensure that even the inexperienced cook will be certain of success in making the dishes. As well as many new recipes that arise from people´s ever-changing eating habits, you will of course still find such popular classics as Beef olives, Sauerbraten and Stuffed peppers in German Cooking Today.