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A recipe-enhanced profile of one of history's most prolific culinary writers draws on the subject's memoirs to trace his rise from Paris orphan to international celebrity, a journey during which he traveled throughout Europe and Russia and prepared sumptuous feasts for royal families. Reprint.
Acquisto del libro
Cooking for Kings, Ian Kelly
- Lingua
- Pubblicato
- 2003
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- (In brossura)
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