Jane Grigson's Vegetable Book

Autori

• Jane Grigson

Parametri

• 624 pagine
• 22 ore di lettura

• Arti culinarie & Gastronomia
• Cibo
• Classici
• Libri di cucina
• Saggistica

Maggiori informazioni sul libro

'A reference bible...inspirational in the way that it opens up new possibilities for vegetables' - 'Daily Mail'. This is Jane Grigson's definitive guide to the selection, preparation and cooking of vegetables - from the common potato to the exotic Chinese artichoke. She gives tempting, stimulating ideas for side dishes, main courses and even the odd dessert. This marvellous book has become a classic work of reference for good cooks everywhere.

Lingua: Inglese

Pubblicato: 1980

(In brossura)