12 Steps to Raw Foods

Autori

• Victoria Boutenko

Parametri

• 267 pagine
• 10 ore di lettura

• Arti culinarie & Gastronomia
• Cibo
• Saggistica
• Salute
• Salute & Medicina

Maggiori informazioni sul libro

"A revised and expanded version of the original, this book illuminates the average person's multi-level attachment to cooked foods, explains how one can successfully transition to a raw food diet, and--relying on new scientific evidence--explains the health benefits of eating raw, living foods"--Provided by publisher

Lingua: Inglese

Pubblicato: 2007

(In brossura)