Food Photography

Autori

• Nicole S. Young

Parametri

• 262 pagine
• 10 ore di lettura

• Arte / Cultura
• Arti culinarie & Gastronomia
• Business & Management
• Commercio
• Saggistica

Maggiori informazioni sul libro

Do you want to enhance the visual appeal of your culinary creations? Are you a passionate foodie seeking more captivating photos of your dishes? If you have a food blog and aim to elevate it with striking images and a solid business strategy, this book is for you! In the second edition, photographer Nicole Young provides essential guidance on creating stunning food photography. She covers everything from selecting the right camera equipment to mastering key photographic principles like aperture, ISO, and shutter speed. Young shares tips on food styling with props, fabrics, and tabletops, and offers insights on improving your photos through post-shoot editing. This edition includes new images and examples, along with updated discussions on lighting and composition. It also addresses industry advancements since the first edition, such as the rise of mirrorless cameras. A new section on post-processing with Photoshop Lightroom teaches techniques for sharpening and color enhancement. Beautifully illustrated with vibrant photos, this book delivers practical advice and expert tips to help you capture the food images you desire every time you pick up your camera.

Lingua: Inglese

Pubblicato: 2015

(In brossura)