The Beer Bible

Autori

• Jeff Alworth

Parametri

• Arti culinarie & Gastronomia
• Cibo
• Cibo e bevande
• Manuali e guide
• Saggistica

Maggiori informazioni sul libro

A revised edition of the bestselling The Beer Bible (121,000 copies in print), with 25% new material reflecting new beers from commercial breweries and craft brewers. Plus: the history of brewing, how to read a Belgian beer label, and what to look for in tasting any kind of brew.

Per saperne di più

Lingua: Inglese

Pubblicato: 2021

(In brossura)