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Belgium is to beer what Burgandy and Bordeaux are to wine. With an introduction about Belgium and its traditions, Michael Jackson takes us on a tour of its ancient regions, such as Flanders and Brabant, and places the various brewing traditions in their local contexts. He describes the time honoured traditional ingredients: water; the yeasts; the hops; the varieties of barley and the various brewing techniques. He then takes the reader round the famous breweries, frequently monasteries, and the styles - lambic, gueuze, kriek, framboise, brown beers, wheat beers, fruit beers, the famous trappoist and other abbey beers, and golden ales.
Acquisto del libro
The Great Beers of Belgium, Michael James Jackson
- Lingua
- Pubblicato
- 1997
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- (In brossura)
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- Lingua
- Inglese
- Autori
- Michael James Jackson
- Pubblicato
- 1997
- Formato
- In brossura
- Pagine
- 369
- ISBN10
- 9053730125
- ISBN13
- 9789053730126
- Serie
- Valutazione
- 4,65 su 5
- Descrizione
- Belgium is to beer what Burgandy and Bordeaux are to wine. With an introduction about Belgium and its traditions, Michael Jackson takes us on a tour of its ancient regions, such as Flanders and Brabant, and places the various brewing traditions in their local contexts. He describes the time honoured traditional ingredients: water; the yeasts; the hops; the varieties of barley and the various brewing techniques. He then takes the reader round the famous breweries, frequently monasteries, and the styles - lambic, gueuze, kriek, framboise, brown beers, wheat beers, fruit beers, the famous trappoist and other abbey beers, and golden ales.