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Parametri
- 496pagine
- 18 ore di lettura
Maggiori informazioni sul libro
How does the blue mold get into Gorgonzola? Where did ice cream come from, in the days before refrigerators? What is there to tell about the wine of Piedmont? How are tomato preserves made? How does one recognize a genuine balsamic vinegar? What are the marks of quality that help to distinguish genuine products from imitations? What food was eaten in ancient Rome, which specialties were served at court during the Middle Ages, and what culinary innovations accompanied the Renaissance? Culinaria Italy takes a look behind the scenes and answers these and many other questions of interest to lovers of Italian Cuisine
Acquisto del libro
Culinaria Italy, Claudia Piras
- Lingua
- Pubblicato
- 2000
- product-detail.submit-box.info.binding
- (Copertina rigida)
Metodi di pagamento
Qui potrebbe esserci la tua recensione.
- Titolo
- Culinaria Italy
- Lingua
- Inglese
- Autori
- Claudia Piras
- Editore
- Könemann
- Pubblicato
- 2000
- Formato
- Copertina rigida
- Pagine
- 496
- ISBN10
- 3829029012
- ISBN13
- 9783829029018
- Serie
- Tag
- Saggistica, Mappe e viaggi, Viaggi, Libri di cucina, Arti culinarie & Gastronomia, Guide turistiche, Cibo, Europa Meridionale, Italia, Letteratura Italiana, Foto, Cucina nazionale
- Titolo originale
- Culinaria Italy
- Valutazione
- 4,45 su 5
- Descrizione
- How does the blue mold get into Gorgonzola? Where did ice cream come from, in the days before refrigerators? What is there to tell about the wine of Piedmont? How are tomato preserves made? How does one recognize a genuine balsamic vinegar? What are the marks of quality that help to distinguish genuine products from imitations? What food was eaten in ancient Rome, which specialties were served at court during the Middle Ages, and what culinary innovations accompanied the Renaissance? Culinaria Italy takes a look behind the scenes and answers these and many other questions of interest to lovers of Italian Cuisine