Il libro è attualmente esaurito
Maggiori informazioni sul libro
In Cooked, Michael Pollan discovers the enduring power of the four classical elements - fire, water, air, and earth - to transform the stuff of nature into delicious things to eat and drink. Apprenticing himself to a succession of culinary masters, Pollan learns how to grill with fire, cook with liquid, bake bread, and ferment everything from cheese to beer - and finds that reclaiming cooking as an act of enjoyment and self-reliance opens the door to a more nourishing life.
Acquisto del libro
Cooked: A Natural History of Transformation, Michael Pollan
- Lingua
- Pubblicato
- 2014
- product-detail.submit-box.info.binding
- (In brossura)
Metodi di pagamento
Qui potrebbe esserci la tua recensione.
- Lingua
- Inglese
- Autori
- Michael Pollan
- Editore
- Gale, a Cengage Group
- Pubblicato
- 2014
- Formato
- In brossura
- Pagine
- 690
- ISBN13
- 9781594137594
- Serie
- Tag
- Saggistica, Tema stórico, Storia, Salute & Medicina, Libri di cucina, Arti culinarie & Gastronomia, Scienza, Salute, Cibo
- Valutazione
- 4,05 su 5
- Descrizione
- In Cooked, Michael Pollan discovers the enduring power of the four classical elements - fire, water, air, and earth - to transform the stuff of nature into delicious things to eat and drink. Apprenticing himself to a succession of culinary masters, Pollan learns how to grill with fire, cook with liquid, bake bread, and ferment everything from cheese to beer - and finds that reclaiming cooking as an act of enjoyment and self-reliance opens the door to a more nourishing life.