Maggiori informazioni sul libro
‘It made me laugh so hard that I woke up my wife and had to give up reading the book in bed. If Bill Bryson had collaborated with W. G. Sebald to write a book about Germany, they might have wound up with something like this’ Sunday Times Germania is a very personal guide to the Germany that Simon Winder loves. Equally passionate about the region’s history, folklore, cuisine, architecture, and landscape, Winder describes Germany’s past afresh – and in doing so sees a country much like our own: Protestant, aggressive and committed to eating some very strange food. This accessible, enthusiastic and startlingly vivid account is a brilliant introduction to the hidden wonders of Germany. ‘His rich and broadly chronological history of Germany and its peoples is minutely researched . . . A splendid offering’ Financial Times ‘Entertaining and informative . . . Delightful’ Philip Hensher, Independent ‘Beautifully written and insightful . . . a witty, thought-provoking account of Germany’s various histories, cultures and oddities’ Irish Times
Acquisto del libro
Germania, Simon Winder
- Lingua
- Pubblicato
- 2010
- product-detail.submit-box.info.binding
- (In brossura)
Metodi di pagamento
Qui potrebbe esserci la tua recensione.
- Titolo
- Germania
- Lingua
- Inglese
- Autori
- Simon Winder
- Editore
- Pan Macmillan
- Pubblicato
- 2010
- Formato
- In brossura
- Pagine
- 480
- ISBN10
- 0330536281
- ISBN13
- 9780330536288
- Serie
- Tag
- Saggistica, Tema stórico, Storia, Mappe e viaggi, Viaggi, Letteratura tedesca, Guide turistiche, Germania, Cultura e Società, Storia d'Europa
- Valutazione
- 3,45 su 5
- Descrizione
- ‘It made me laugh so hard that I woke up my wife and had to give up reading the book in bed. If Bill Bryson had collaborated with W. G. Sebald to write a book about Germany, they might have wound up with something like this’ Sunday Times Germania is a very personal guide to the Germany that Simon Winder loves. Equally passionate about the region’s history, folklore, cuisine, architecture, and landscape, Winder describes Germany’s past afresh – and in doing so sees a country much like our own: Protestant, aggressive and committed to eating some very strange food. This accessible, enthusiastic and startlingly vivid account is a brilliant introduction to the hidden wonders of Germany. ‘His rich and broadly chronological history of Germany and its peoples is minutely researched . . . A splendid offering’ Financial Times ‘Entertaining and informative . . . Delightful’ Philip Hensher, Independent ‘Beautifully written and insightful . . . a witty, thought-provoking account of Germany’s various histories, cultures and oddities’ Irish Times









