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Maggiori informazioni sul libro
As well as over 250 recipes, this second revised edition also contains a historical introduction to the gastronomy of the region, advice on traditional cookery techniques, a comprehensive guide to Mediterranean ingredients and hints on which local wines to look out for. Originally published in 1987 by BBC Books.
Acquisto del libro
Mediterranean Cookery, Claudia Roden
- Lingua
- Pubblicato
- 1998
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- (In brossura)
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Metodi di pagamento
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- Titolo
- Mediterranean Cookery
- Lingua
- Inglese
- Autori
- Claudia Roden
- Editore
- Penguin Books Ltd
- Pubblicato
- 1998
- Formato
- In brossura
- Pagine
- 400
- ISBN10
- 014027278X
- ISBN13
- 9780140272789
- Serie
- Valutazione
- 4,1 su 5
- Descrizione
- As well as over 250 recipes, this second revised edition also contains a historical introduction to the gastronomy of the region, advice on traditional cookery techniques, a comprehensive guide to Mediterranean ingredients and hints on which local wines to look out for. Originally published in 1987 by BBC Books.