Barbecue Bible

Autori

• AA.VV.

Parametri

• Arti culinarie & Gastronomia
• Libri di cucina

Maggiori informazioni sul libro

In his comprehensive guide to barbecue cookery, Harriott sets out to revolutionize outdoor eating with a multitude of fresh ideas for quick, tasty dishes including maple-glazed pork spare ribs, heavenly hot potato salad with an crisp bacon dressing, and Hua Hin Beach red snapper.

Lingua: Inglese

Pubblicato: 1998

(Copertina rigida)