French Country Cooking

Autori

• Elizabeth David

Parametri

• 160 pagine
• 6 ore di lettura

• Arti culinarie & Gastronomia
• Cibo
• Francia
• Libri di cucina
• Saggistica

Maggiori informazioni sul libro

Full of authentic recipes, this cookery book describes some of the splendid regional cookery of France. It also includes advice on suitable cooking utensils and the use of wine in the kitchen. By the author of Italian Food, Ice for All Seasons and Summer Cooking.

Lingua: Inglese

Pubblicato: 1987

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