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Full of authentic recipes, this cookery book describes some of the splendid regional cookery of France. It also includes advice on suitable cooking utensils and the use of wine in the kitchen. By the author of Italian Food, Ice for All Seasons and Summer Cooking.
Acquisto del libro
French Country Cooking, Elizabeth David
- Lingua
- Pubblicato
- 1987
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- (Copertina rigida)
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- Titolo
- French Country Cooking
- Lingua
- Inglese
- Autori
- Elizabeth David
- Pubblicato
- 1987
- Formato
- Copertina rigida
- Pagine
- 160
- ISBN10
- 0863182518
- ISBN13
- 9780863182518
- Serie
- Valutazione
- 4,45 su 5
- Descrizione
- Full of authentic recipes, this cookery book describes some of the splendid regional cookery of France. It also includes advice on suitable cooking utensils and the use of wine in the kitchen. By the author of Italian Food, Ice for All Seasons and Summer Cooking.