Mary Berry's Complete Cookbook

Autori

• Mary Berry

Parametri

• Arti culinarie & Gastronomia
• Cibo
• Libri di cucina
• Manuali e guide
• Saggistica

Maggiori informazioni sul libro

1: Introduction 2: Hot and chilled soups know-how 1: Recipe chooser 2: Hot and chilled soups know-how 3: Recipes 3: First courses 1: Recipe chooser 2: Recipes 4: Eggs and cheese 1: Recipe chooser 2: Eggs and cheese know-how 3: Recipes 5: Fish and shellfish 1: Recipe chooser 2: Fish and shellfish know-how 3: Recipes 6: Poultry and game 1: Recipe chooser 2: Poultry and game know-how 3: Recipes 7: Meat dishes 1: Recipe chooser 2: Meat know-how 3: Recipes 8: Vegetarian dishes 1: Recipe chooser 2: Vegetarian know-how 3: Recipes 9: Pasta, rice, and noodles 1: Recipe chooser 2: Pasta, rice, and noodles know- how 3: Recipes 10: Vegetables and salads 1: Recipe chooser 2: Vegetables and salads know-how 3: Recipes 11: Yeast cookery 1: Recipe chooser 2: Yeast cookery know-how 3: Recipes 12: Pies, tarts, and hot desserts 1: Recipe chooser 2: Pies, tarts, and hot desserts know-how 3: Recipes 13: Chilled desserts 1: Recipe chooser 2: Chilled desserts know-how 3: Recipes 14: Cakes and teabreads 1: Recipe chooser 2: Cakes and teabreads know-how 3: Recipes 15: Index 16: Cook's tips 17: Acknowledgments

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Lingua: Inglese

Pubblicato: 2003

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