Pasta

Every Way for Every Day

Autori

• Anna Del Conte
• Eric Treuille

Parametri

• 167 pagine
• 6 ore di lettura

• Arti culinarie & Gastronomia
• Libri di cucina

Maggiori informazioni sul libro

Pasta proves that fast food doesn't have to be takeout when you have pasta in the pantry. Each recipe is categorized according to cooking time-no-cook, quick-cook, and slow-cook-and organized by ingredient so you can select a recipe according to what's in your pantry or what's in season. Every recipe is illustrated with a sumptuous, mouth-watering photograph of the finished dish. The emphasis in on widely available ingredients, easy recipes, and time-saving tips that will have you stirring up fast, fresh, and fabulous sauces in the time it takes to boil water.

Lingua: Inglese

Pubblicato: 2000

(In brossura)