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The Invention of the Restaurant

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  • 368pagine
  • 13 ore di lettura

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As Spang explains, during the 1760s and 1770s, sensitive, self-described sufferers made public show of their delicacy by going to the new establishments known as restaurateurs' rooms to sip bouillons. But these locations soon became sites for extending frugal, politically correct hospitality and later became symbols of aristocratic greed.

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The Invention of the Restaurant, Rebecca L. Spang

Lingua
Pubblicato
2020
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Lingua
Inglese
Pubblicato
2020
Formato
In brossura
Pagine
368
ISBN10
0674241770
ISBN13
9780674241770
Serie
Tag
Saggistica, Tema stórico, Storia, Arti culinarie & Gastronomia, Francia, Cibo, Ricerca
Valutazione
3,65 su 5
Descrizione
As Spang explains, during the 1760s and 1770s, sensitive, self-described sufferers made public show of their delicacy by going to the new establishments known as restaurateurs' rooms to sip bouillons. But these locations soon became sites for extending frugal, politically correct hospitality and later became symbols of aristocratic greed.