The Taste of Belgium

Autori

• Ruth Van Waerebeek

Parametri

• 320 pagine
• 12 ore di lettura

• Arti culinarie & Gastronomia
• Belgio
• Cibo
• Libri di cucina
• Saggistica

Maggiori informazioni sul libro

First published in 1996, but out of print for many years, Ruth Van Waerebeek's wonderful compendium of Belgian recipes is now back by popular demand in a completely new redesigned edition with full colour photography throughout by the internationally renowned Belgian photographer Regula Ysewijn, also known as the blogger Miss Foodwise.

Lingua: Inglese

Pubblicato: 2014

(Copertina rigida)