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An enchanting and lyrical look at the life, the traditions, and the cuisine of Tuscany, in the spirit of Peter Mayle's A Year in Provence. Frances Mayes entered a wondrous new world when she began restoring an abandoned villa in the spectacular Tuscan countryside. There were unexpected treasures at every turn: faded frescos beneath the whitewash in her dining room, a vineyard under wildly overgrown brambles in the garden, and, in the nearby hill towns, vibrant markets and delightful people. In Under the Tuscan Sun, she brings the lyrical voice of a poet, the eye of a seasoned traveler, and the discerning palate of a cook and food writer to invite readers to explore the pleasures of Italian life and to feast at her table.
Pubblicazione
Acquisto del libro
Sous le soleil de Toscane, Jean-Luc Piningre, Frances Mayes
- Lingua
- Pubblicato
- 1998
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- (In brossura)
Metodi di pagamento
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- Lingua
- Francese
- Autori
- Jean-Luc Piningre, Frances Mayes
- Editore
- Quai Voltaire
- Pubblicato
- 1998
- Formato
- In brossura
- Pagine
- 324
- ISBN10
- 2912517052
- ISBN13
- 9782912517050
- Serie
- Tag
- Saggistica, Mappe e viaggi, Storie vere, Viaggi, Amore, Donne, Narrativa di viaggio, Tematica cinematografica, Cibo, Storie, Europa Meridionale, Italia, Adattato in un film, Vita quotidiana, Narrazione, Romanzi autobiografici, Romanzi biografici, Campagna, Paesaggio, Toscana
- Prima pubblicazione
- 1997
- Titolo originale
- Under the Tuscan Sun
- Valutazione
- 3,75 su 5
- Descrizione
- An enchanting and lyrical look at the life, the traditions, and the cuisine of Tuscany, in the spirit of Peter Mayle's A Year in Provence. Frances Mayes entered a wondrous new world when she began restoring an abandoned villa in the spectacular Tuscan countryside. There were unexpected treasures at every turn: faded frescos beneath the whitewash in her dining room, a vineyard under wildly overgrown brambles in the garden, and, in the nearby hill towns, vibrant markets and delightful people. In Under the Tuscan Sun, she brings the lyrical voice of a poet, the eye of a seasoned traveler, and the discerning palate of a cook and food writer to invite readers to explore the pleasures of Italian life and to feast at her table.