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Russian Food since 1800

Empire at Table

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  • 160pagine
  • 6 ore di lettura

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Exploring the intricate relationship between food and politics in Russia, this book delves into how culinary choices reflect patriotism and cultural identity. Catriona Kelly, a cultural historian with a passion for cooking, provides an insightful examination of modern Russian cuisine, highlighting its symbolic and practical significance in society. Through her analysis, readers gain a deeper understanding of how food serves as a lens to view Russian history and national sentiment.

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Russian Food since 1800, Catriona Kelly

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Pubblicato
2024
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