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The book features compelling interviews with seed savers from eastern Kentucky, highlighting their dedication to preserving heirloom varieties. It explores the social and historical importance of their agricultural practices, focusing on the rituals of sowing, cultivating, eating, saving, and sharing seeds. Through these narratives, the work emphasizes the cultural significance of food and the community bonds formed through generations of seed saving.
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Kentucky Heirloom Seeds, Bill Best
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- Pubblicato
- 2017
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