Africana

More Than 100 Recipes and Flavors Inspired by a Rich Continent

Autori

• Lerato Umah-Shaylor

Parametri

• 288 pagine
• 11 ore di lettura

• Arti culinarie & Gastronomia
• Cibo
• Libri di cucina
• Regali per la nonna
• Saggistica

Maggiori informazioni sul libro

This book offers a vibrant exploration of African cuisine, showcasing the rich cultural diversity and culinary traditions of the continent. Authored by a trailblazing West African food writer and television personality, it combines personal anecdotes with authentic recipes, inviting readers to embark on a flavorful journey through the heart of African cooking.

Lingua: Inglese

Pubblicato: 2023

(Copertina rigida)