Cucina Romana

Autori

• Sara Manuelli

Parametri

• 160 pagine
• 6 ore di lettura

• Hobby
• Libri di cucina
• Mappe e viaggi
• Scienze sociali
• Turismo / Viaggi

Maggiori informazioni sul libro

This culinary guide offers an insider's perspective on Rome's gastronomic treasures, featuring authentic recipes and stunning photography. Written by a local, it invites readers to explore the city's rich food culture, uncovering hidden gems and traditional dishes that define Roman cuisine. With a blend of personal anecdotes and practical cooking tips, it serves as both an inspirational cookbook and a visual journey through Rome's vibrant culinary landscape.

Lingua: Inglese

Pubblicato: 2005

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