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Delving into ancient cuisines, this book offers a rich exploration of culinary traditions that have shaped modern food culture. Drawing inspiration from the works of Michael Pollan and Anthony Bourdain, it presents a flavorful journey through history, highlighting unique ingredients and cooking methods. Readers will discover how these time-honored practices influence contemporary gastronomy, making it an enlightening read for food enthusiasts and history buffs alike.
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The Lost Supper, Taras Grescoe
- Lingua
- Pubblicato
- 2024
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- (In brossura)
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- Titolo
- The Lost Supper
- Sottotitolo
- Searching for the Future of Food in the Tastes of the Past
- Lingua
- Inglese
- Autori
- Taras Grescoe
- Editore
- Greystone Books,Canada
- Pubblicato
- 2024
- Formato
- In brossura
- Pagine
- 312
- ISBN13
- 9781778402128
- Serie
- Valutazione
- 3,85 su 5
- Descrizione
- Delving into ancient cuisines, this book offers a rich exploration of culinary traditions that have shaped modern food culture. Drawing inspiration from the works of Michael Pollan and Anthony Bourdain, it presents a flavorful journey through history, highlighting unique ingredients and cooking methods. Readers will discover how these time-honored practices influence contemporary gastronomy, making it an enlightening read for food enthusiasts and history buffs alike.