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Exploring the whimsical side of food, this engaging hi-lo book introduces readers to the amusing science behind everyday culinary experiences, from potatoes on airplanes to spicy smoke alarms. Targeted at 5th and 6th graders, it presents silly yet educational content that is easy to understand, appealing to those with a 2nd to 3rd grade reading level. The blend of humor and science makes learning about food an entertaining adventure for young readers.
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Funny Food, Robin Twiddy
- Lingua
- Pubblicato
- 2023
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