Chefs at Home

Autori

• Hospitality Action

Parametri

• Libri di cucina

Maggiori informazioni sul libro

54 chefs share their lockdown recipes to help the hospitality industry. Throughout 2020 and into 2021, unprecedented country-wide lockdowns have forced restaurants, cafes and bars across the UK to close their doors and turn off the lights. As Covid-19 has devastatingly swept through the country, we have all faced long queues at supermarkets and limited ingredients on the shelves forcing us to dig into the back of our cupboards for those emergency tins and our favourite chefs were no exception

Lingua: Inglese

Pubblicato: 2021

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