Stale Bread Cookbook,The

Autori

• Cider Mill Press

Parametri

• Libri di cucina

Maggiori informazioni sul libro

"In [this book] old bread finds its way into sweet and savory breakfasts, soups, salads, and scrumptious desserts in the name of never letting bread go to waste... more than 50 recipes in this book will surprise you in terms of variety and flavor profiles; they have been pulled from Russia, India, Lebanon, and all across Europe, as well as the United States."--Back cover

Lingua: Inglese

Pubblicato: 2020

(Copertina rigida)