Parametri
- 465pagine
- 17 ore di lettura
Maggiori informazioni sul libro
The biochemical engineering approach to fermentation has been significant as engineers have always been engaged in commercial fermentation operations. Biochemical engineering contributions to fermentation technology can be assessed by summarizing its contributions in various aspects. This volume discusses: - Fermentation feedstocks. - Microbiological and engineering aspects of solid state fermentation. - Biological basis of productivity in fermentation. - Sterilisation techniques in fermentation processes. - Biosensors and nanobiosensors. - Recovery and purification of fermentation products, including microbial solid state fermentation for future biorefineries. All topics have been covered in a cogent and lucid style to help the reader grasp the information quickly and easily. This reference textbook is essential reading for students pursuing courses in Biotechnology and Microbiology, and will also prove useful to industrialists and consultants in the respective fields.
Acquisto del libro
Fermentation and Biochemical Engineering, Richard Key
- Lingua
- Pubblicato
- 2020
- product-detail.submit-box.info.binding
- (In brossura)
Metodi di pagamento
Ancora nessuna valutazione.
- Titolo
- Fermentation and Biochemical Engineering
- Lingua
- Inglese
- Autori
- Richard Key
- Pubblicato
- 2020
- Formato
- In brossura
- Pagine
- 465
- ISBN10
- 9389185912
- ISBN13
- 9789389185911
- Serie
- Descrizione
- The biochemical engineering approach to fermentation has been significant as engineers have always been engaged in commercial fermentation operations. Biochemical engineering contributions to fermentation technology can be assessed by summarizing its contributions in various aspects. This volume discusses: - Fermentation feedstocks. - Microbiological and engineering aspects of solid state fermentation. - Biological basis of productivity in fermentation. - Sterilisation techniques in fermentation processes. - Biosensors and nanobiosensors. - Recovery and purification of fermentation products, including microbial solid state fermentation for future biorefineries. All topics have been covered in a cogent and lucid style to help the reader grasp the information quickly and easily. This reference textbook is essential reading for students pursuing courses in Biotechnology and Microbiology, and will also prove useful to industrialists and consultants in the respective fields.