LOST iN Cooks

Autori

• Lost in the City

Parametri

• Libri di cucina

Maggiori informazioni sul libro

From a traditional salted cod recipe from a Reykjavik chef all the way to a sweet Rosewater Pavlova recipe from an Australian chef in Berlin, LOST iN Cooks is packed with eleven appetite-blustering recipes. Plenty of photography set the scene whilst interviews with the chefs go a bit deeper into the story of each recipe as well as how it can best be enjoyed at home. Playlists and Ingredients lists are accessible on your phone.

Lingua: Inglese

Pubblicato: 2020

(In brossura)