Arabella Boxer's Book of English Food

Autori

• Arabella Boxer

Parametri

• Arti culinarie & Gastronomia

Maggiori informazioni sul libro

Describes delicious dishes - and the social conditions in which they were prepared, cooked and eaten - in the short span between the two World Wars when English cooking suddenly blossomed. This title contains 200 recipes, drawn from cookery books, magazines of the period, family sources or from talking to survivors who still remember those days.

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Lingua: Inglese

Pubblicato: 2012

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