A chef for all seasons

Autori

• Gordon Ramsay
• Roz Denny

Parametri

• 224 pagine
• 8 ore di lettura

• Arti culinarie & Gastronomia
• Cibo
• Libri di cucina
• Manuali e guide
• Saggistica

Maggiori informazioni sul libro

Here, Gordon Ramsay presents contemporary recipes that are accessible to the home cook. Focusing on four seasonal chapters he discusses his favourite ingredients, giving culinary tips and suggests unusual taste combinations, such as lavender and chocolate, and peaches with aromatic thyme.

Lingua: Inglese

Pubblicato: 2000

(In brossura)