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Featuring around 550 recipes, this wartime cookery book emphasizes creating flavorful meals using simple, accessible ingredients and home-grown produce. Originally published in 1915, it quickly gained recognition as a classic guide for the Home Front, showcasing resourceful cooking during challenging times. May Byron's work remains a valuable resource for those looking to make the most of limited supplies while still enjoying delicious food.
Acquisto del libro
The Great War Cook Book, May Byron, Eleri Pipien
- Lingua
- Pubblicato
- 2023
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- (In brossura)
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- Titolo
- The Great War Cook Book
- Sottotitolo
- From Trench Pudding to Carrot Marmalade
- Lingua
- Inglese
- Autori
- May Byron, Eleri Pipien
- Editore
- Amberley Publishing
- Pubblicato
- 2023
- Formato
- In brossura
- Pagine
- 272
- ISBN13
- 9781398122888
- Serie
- Valutazione
- 4 su 5
- Descrizione
- Featuring around 550 recipes, this wartime cookery book emphasizes creating flavorful meals using simple, accessible ingredients and home-grown produce. Originally published in 1915, it quickly gained recognition as a classic guide for the Home Front, showcasing resourceful cooking during challenging times. May Byron's work remains a valuable resource for those looking to make the most of limited supplies while still enjoying delicious food.