Mediterranean Cookbook: Fresh, Fast, and Easy Recipes from Spain, Provence, and Tuscany to North Africa

Autori

• Marie-Pierre Moine
• Elisabeth Luard
• Ghillie Basan

Parametri

• 320 pagine
• 12 ore di lettura

• Arti culinarie & Gastronomia
• Libri di cucina
• Manuali e guide

Maggiori informazioni sul libro

Featuring over 300 authentic recipes, this cookbook offers a diverse array of Mediterranean dishes from Italy, Greece, Provence, northern Africa, and the Middle East. Cooks will find fresh and healthy options that are easy to prepare, including flavorful dishes like Citrus Lamb Tagine, Leek Moussaka, Panzanella, and Tzatziki. With a focus on recreating the vibrant tastes of the Mediterranean, it serves as a valuable resource for home chefs looking to explore this rich culinary tradition.

Lingua: Inglese

Pubblicato: 2014

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