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P. H. Collin Dictionary of hotels, tourism and catering management
P. H. Collin Dictionary of hotels, tourism and catering management
P. H. Collin Dictionary of hotels, tourism and catering management
P. H. Collin Dictionary of hotels, tourism and catering management
P. H. Collin Dictionary of hotels, tourism and catering management

Dictionary of hotels, tourism and catering management

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  • 380pagine
  • 14 ore di lettura

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The new edition of Dictionary of Hotels, Tourism and Catering Management is the essential reference source for anyone working in or studying the hotels, tourism or catering industries. With definitions written in clear, simple English, it is especially useful for newcomers to the industry, students and those without a working background in this area, and is suitable for native and non-native English speakers alike.

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Dictionary of hotels, tourism and catering management, P. H. Collin

Lingua
Pubblicato
2003
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Lingua
Inglese
Pubblicato
2003
Formato
In brossura
Pagine
380
ISBN10
1901659992
ISBN13
9781901659993
Serie
Tag
Saggistica, Libri di testo, Dizionari Linguistici e Libri di Testo, Dizionari linguistici
Valutazione
5 su 5
Descrizione
The new edition of Dictionary of Hotels, Tourism and Catering Management is the essential reference source for anyone working in or studying the hotels, tourism or catering industries. With definitions written in clear, simple English, it is especially useful for newcomers to the industry, students and those without a working background in this area, and is suitable for native and non-native English speakers alike.