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Celebrated for its innovative approach to vegetarian cuisine, this award-winning book showcases a collection of delicious and creative recipes that elevate plant-based cooking. It emphasizes fresh, seasonal ingredients and offers a variety of dishes that cater to both everyday meals and special occasions. With insightful tips and techniques, it inspires both novice and experienced cooks to explore the vibrant world of vegetarian food, making it a valuable addition to any kitchen.
Acquisto del libro
At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well, Amy Chaplin, Johnny Miller
- Lingua
- Pubblicato
- 2014
- product-detail.submit-box.info.binding
- (Copertina rigida),
- Condizioni del libro
- Danneggiato
- Prezzo
- 9,59 €
Metodi di pagamento
Qui potrebbe esserci la tua recensione.
- Lingua
- Inglese
- Autori
- Amy Chaplin, Johnny Miller
- Editore
- ROOST BOOKS
- Pubblicato
- 2014
- Formato
- Copertina rigida
- Pagine
- 386
- ISBN10
- 1611800854
- ISBN13
- 9781611800852
- Serie
- Tag
- Saggistica, Salute & Medicina, Auto-aiuto, Libri di cucina, Medicina, Arti culinarie & Gastronomia, Salute, Cibo, Stile di vita sano, Alimentazione & Diete, Vegetarianismo
- Valutazione
- 4,25 su 5
- Descrizione
- Celebrated for its innovative approach to vegetarian cuisine, this award-winning book showcases a collection of delicious and creative recipes that elevate plant-based cooking. It emphasizes fresh, seasonal ingredients and offers a variety of dishes that cater to both everyday meals and special occasions. With insightful tips and techniques, it inspires both novice and experienced cooks to explore the vibrant world of vegetarian food, making it a valuable addition to any kitchen.