The French Menu Cookbook

Autori

• Richard Olney

Parametri

• 447 pagine
• 16 ore di lettura

• Arti culinarie & Gastronomia
• Francia
• Libri di cucina
• Manuali e guide
• Saggistica

Maggiori informazioni sul libro

Richard Olney's debut cookbook, now in paperback, features over 150 authentic French recipes that embody the essence of the countryside. First published in 1970, it has influenced chefs worldwide and emphasizes seasonal cooking with thoughtful wine pairings, making it essential for home cooks and culinary enthusiasts.

Lingua: Inglese

Pubblicato: 2011

(In brossura)