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At last, the star of BBC2'sTheGreat British Bake Offreveals all the secrets of his craft inHow to Bake. The son of a baker, Paul Hollywood is passionate about busting the myths that surround baking, sharing his finely honed skills, and showing that with the right guidance, anybody can achieve success time after time. With this in mind, he has filled this book with easy-to-follow, clearly explained, utterly delicious recipes. Having taken you through the basic techniques, Paul explains how to make an abundance of breads, pastries, cakes and biscuits including wholemeal loaf, tin bread, ciabatta, focaccia, sour cherry and chocolate loaf, Roquefort and almond bread, fresh croissants, milles feuilles, quiche, classic Victoria sponge, lemon drizzle cake, chocolate temptation cake, buttery shortbread and fiery ginger biscuits. With 120 recipes and luscious photography from Peter Cassidy,How to Bakeis the answer to every baker's prayers. Scrumptious.
Acquisto del libro
How to Bake, Paul Hollywood
- Lingua
- Pubblicato
- 2014
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- (In brossura)
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