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Chinese foods

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Part of the educational and beautifully produced Cultural China Series, this book focuses on the long history of garments and ornaments in China, which are considered one of the necessities of life, as well part of China’s traditional craft heritage. This book discusses the development of garment making through archeological investigation, and the portrayals of different types of clothing in ancient texts and drawings. As a retrospective of garments throughout Chinese history, we can define cultural movements throughout the centuries. In vivid color, with illustrations and photographs accompanying the text throughout.

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Chinese foods, Junru Liu, William W. Wang

Lingua
Pubblicato
2004
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Metodi di pagamento

Lingua
Inglese
Pubblicato
2004
Formato
In brossura
Pagine
150
ISBN10
7508506138
ISBN13
9787508506135
Serie
Descrizione
Part of the educational and beautifully produced Cultural China Series, this book focuses on the long history of garments and ornaments in China, which are considered one of the necessities of life, as well part of China’s traditional craft heritage. This book discusses the development of garment making through archeological investigation, and the portrayals of different types of clothing in ancient texts and drawings. As a retrospective of garments throughout Chinese history, we can define cultural movements throughout the centuries. In vivid color, with illustrations and photographs accompanying the text throughout.