Hare Krishna Book of Vegetarian Cooking

Autori

• Adiraja Dasa

Parametri

• 318 pagine
• 12 ore di lettura

• Arti culinarie & Gastronomia
• Libri di cucina
• Saggistica
• Salute & Medicina
• Spiritualità e Religione

Maggiori informazioni sul libro

In India, where vegetarianism is a way of life, food and its preparation assume the aspect of a spiritual discipline. "The Hare Krishna Book of Vegetarian Cooking" demonstrates that meals without meat can be both tasty and exciting. The delightful variety of gourmet dishes in this collection should inspire anyone interested in adopting a vegetarian lifestyle.

Lingua: Inglese

Pubblicato: 1990

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