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Parametri
- 544pagine
- 20 ore di lettura
Maggiori informazioni sul libro
_________________________ A culinary classic, and one of the all-time great vegetarian cookbooks from a true master of the kitchen. For this book, Madhur Jaffrey, known for her work on Indian cuisine, has gathered together vegetarian recipes from Turkey, Japan, China, India, Korea and the Philippines among others, to create a display of flavours, textures and colours. It includes suggestions for menus and a section of general information.
Acquisto del libro
Eastern vegetarian cooking, Madhur Jaffrey
- Lingua
- Pubblicato
- 1990
- product-detail.submit-box.info.binding
- (In brossura)
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Metodi di pagamento
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- Lingua
- Inglese
- Autori
- Madhur Jaffrey
- Editore
- Arrow Books
- Pubblicato
- 1990
- Formato
- In brossura
- Pagine
- 544
- ISBN10
- 0099777207
- ISBN13
- 9780099777205
- Serie
- Valutazione
- 4,4 su 5
- Descrizione
- _________________________ A culinary classic, and one of the all-time great vegetarian cookbooks from a true master of the kitchen. For this book, Madhur Jaffrey, known for her work on Indian cuisine, has gathered together vegetarian recipes from Turkey, Japan, China, India, Korea and the Philippines among others, to create a display of flavours, textures and colours. It includes suggestions for menus and a section of general information.