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Margaret Costa's Four Seasons Cookery Book

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  • 364pagine
  • 13 ore di lettura

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We are reprinting this classic cookbook with a brand new cover design. Originally published in 1970 and re-issued by Grub Street for the first time in 1996, our new edition hit the bestseller lists and went on to sell over 20,000 copies and its reappearance was praised by contemporary cookery stars like Nigel Slater and Simon Hopkinson.

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Margaret Costa's Four Seasons Cookery Book, Margaret Costa

Lingua
Pubblicato
2020
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