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Featuring a diverse selection of cookbooks, this collection encompasses various culinary techniques and dietary preferences, including juicing, grilling, and gluten-free cooking. It highlights international cuisines such as French, Swedish, and Cajun, alongside specialized topics like canning, preserving, and home brewing. The commitment to publishing unique subjects and supporting underrepresented authors sets this collection apart, ensuring a rich variety of cooking experiences for readers.
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Fannie Farmer 1896 Cook Book, Fannie Merritt Farmer
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- Pubblicato
- 2012
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