Vegan Recipes from Japan

Autori

• Malte Härtig
• Jule Felice Frommelt

Parametri

• Libri di cucina
• Saggistica

Maggiori informazioni sul libro

This is more than a cookbook of Japanese cuisine. Malte Hartig is an expert in Japanese Kaseki cuisine. Today the term is used for a special style of a light multi-course menu consisting of 7-10 different courses in a Japanese restaurant. It is a particularly light meal that is strictly vegetarian in accordance with Zen philosophy.

Lingua: Inglese

Pubblicato: 2020

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