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Featuring a collection of recipes from the early 20th century, this cookbook offers a glimpse into historical culinary practices and traditions. It showcases a variety of dishes that reflect the era's tastes, utilizing seasonal ingredients and classic techniques. The book not only provides recipes but also insights into the cultural context of the time, making it a valuable resource for both cooking enthusiasts and history buffs. Enjoy a journey through the flavors and cooking styles that shaped a generation.
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The Golden Age Cook Book, Henrietta Latham Dwight
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- Pubblicato
- 2020
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