Revolutionary Chinese Cookbook: Recipes from Hunan Province

Autori

• Fuchsia Dunlop

Parametri

• Arti culinarie & Gastronomia
• Cibo
• Libri di cucina
• Manuali e guide
• Saggistica

Maggiori informazioni sul libro

In "Revolutionary Chinese Cookbook," acclaimed author Fuchsia Dunlop explores the vibrant culinary traditions of Hunan Province, known for its fiery flavors and hearty peasant dishes. Featuring classic recipes like Numbing-and-Hot Chicken and Red-Braised Pork, the book blends authentic cooking with rich historical tales.

Per saperne di più

Lingua: Inglese

Pubblicato: 2007

(Copertina rigida)