New Mexico Chiles: History, Legend and Lore

Autori

• Kelly Urig

Serie

• Palato Americano

Parametri

• 194 pagine
• 7 ore di lettura

• Cibo

Maggiori informazioni sul libro

In New Mexico, chile is more than a condiment; it's a cultural cornerstone with a rich history spanning four centuries. From native tribes to modern chefs, chile influences cuisine and events like the Fiery Foods Show. Join author Chile Chica Kelly Brinn Urig in exploring this vibrant heritage and its culinary significance.

Lingua: Inglese

Pubblicato: 2015

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