Chinese Kosher Cooking

Autori

• Betty S. Goldberg

Parametri

• Cibo

Maggiori informazioni sul libro

Betty Goldberg explores the fusion of Chinese cuisine with kosher cooking, offering hundreds of authentic recipes adapted for a kosher kitchen. The book includes clear instructions, ingredient selection tips, dinner planning advice, and techniques for cooking and serving, ensuring that the essence of Chinese flavors is preserved.

Lingua: Inglese

Pubblicato: 1989

(Copertina rigida)