Innovative technique to prepare Diabetic friendly muffins

Autori

• Muhammad Asad Ijaz

Parametri

• Libri di cucina

Maggiori informazioni sul libro

This study explores the use of guava powder in muffins, highlighting its health benefits due to high fiber and low glycemic index. The research found that adding guava powder (0 to 20%) enhanced the muffins' fiber, ash, and fat content while reducing moisture and protein. Additionally, antioxidant properties improved with guava inclusion.

Lingua: Inglese

Pubblicato: 2023

(In brossura)