Sacramento Beer: A Craft History

Autori

• Justin Chechourka

Serie

• Palato Americano

Parametri

• 192 pagine
• 7 ore di lettura

• Alcol
• Libri di cucina

Maggiori informazioni sul libro

Historically speaking, Sacramento benefited from a gold rush, an agricultural boom and, more recently, a brewing renaissance. The region's craft beer scene exploded from six to more than sixty breweries in about a decade, and the roots of that culture stretch back more than a century. Before Prohibition, thousands of acres of local hops supplied brewers across the country. Local farms are once again taking advantage of the temperate climate. In 1958, the University of California-Davis started America's foremost brewing science program, producing some of California's top brewers. Rubicon's 1989 award-winning IPA was just the beginning for the current, innovative resurgence. Author Justin Chechourka explores the complexities and nuance of this fermenting heritage.

Lingua: Inglese

Pubblicato: 2018

(In brossura)